Ten-Ya introduced Japanese infusion to residents of Pinehurst and surrounding towns as well as golfers around the world back in 2005. With our unique twist on Sushi and Japanese food, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. Thai food was added to the menu in 2014. We use a variety of Thai herbs and ingredients to ensure the authentic taste of each dish. In our Tom Kha and Tom Yum soup, you can always find lemongrass, ka-fir lime leaves and galengal root, which we have to plan to get sufficient supply during winter. We regularly refresh our menu with house specialties so you'll find something new with every visit.
The Best of Both Worlds
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